This is a very unique restaurant. It's an old, historic hotel and maybe some may not appreciate It's charm but we certainly did. I don't know why we haven't been here before, but we'll certainly be back. They have a Sunday brunch that looks fabulous.

We had a blast at The Florentine! Our server, Kali, took SUCH great care of us. The food was a bit pricey, but SO good. We loved the fun decor. You have to try the desserts: they're to die for! My only suggestion: have a dessert sampler because we wanted to try them all!

We brought in guests that were in from Georgja and had a great experience! The restaurant is clean, food was great, our waitresses were Claire & Olivia. Both were attentive without being too much and were super nice and knowledgeable about the menu! Highly recommend

Unique Inn what's a nice variety of food selection. Little slow on service as other people were getting served by another waitress much quicker. But we weren't on a big time schedule. So relaxing and unique atmosphere. Everything was well prepared and delicious.

It was a wonderful restaurant ! Great food, great service ! The man playing music was great too !! WE WILL BE BACK ! There is ALOT to see there !!

The food has consistently been delicious every time I have eaten here. The service is always good and the food always comes to the table sooner than I expect. I love all the wood and historic atmosphere. Warm and inviting.

What a great place. It is worth the drive from the Dayton area. It's in a beautiful historic building with a lot of history. My food was great, from the salad, steak, and tuxedo chocolate dessert. A must try!

My parents, our neighbors, and I decided to visit this restaurant after a long time to try it again. We got appetizers at the bar before heading to our table, and we loved them. The staff members were extremely friendly, and the overall atmosphere of the restaurant was amazing. We also found the history of the restaurant quite intriguing, and we are looking forward to returning soon.

We have been going to the Florentine for years and was a little apprehensive about new owners. The new owner was extremely personable and checked on all the tables and answered customer's questions. The waitstaff were very polite and did a great job. We love the new layout with it seeming more open, but keeping the historical feel. Our food was delicious and the beer selection was very good. One of our favorite places!

New owners, new menu, new chapter in the long history. We had a great experience. The owner seated us and was most welcoming and pleased to talk about the improvements and future plans. The main dining room with bar has had some slight changes giving it a more open feel, but without losing any of the historic atmosphere. I like it. Menu has been pared down,includes weekly specials and has three cuts of steak on offer. I was interested to try the pork ribeye but had to express my concern about pork being overdone. The chef came out to discuss- he promised me the most tender, juiciest pork I've ever had in a restaurant. I accepted the challenge and he nailed it. Best pork EVER. He said it took him three years to perfect the method. I would highly recommend this dish, if you like pork it'll knock your socks off. My husband had the chicken Florentine which was also tender and delicious. Before the mains we took advantage of happy hour and got the Pretzel. So good, and it's huge. Soft as butter inside and a perfect lightly crisp deep fried exterior with plenty of salt. I actually liked the queso better than the beer cheese for dipping but that's me. Honestly, I am a New Yorker so I would adore this Pretzel with spicy brown mustard. We were checked on several times. All the staff were very polite. We will return.